The bright red-coloured peppers, the multi-flavoured topping featuring a thoughtful combination of olives, parsley and paneer with lemon—all these highlight the unmistakeable italian identity of this low-cal starter!

My family loves French fries and with 4 children the bag fries from the store just weren’t enough and became too expensive. So I tried batter – after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can’t get enough of these French fries. They even stay crispy when you reheat in the microwave

This recipe goes to prove that healthy food can also be fun and interesting! veggies are stuffed in small lettuce squares that are rolled up to make wraps. While that is tempting in itself, the use of ginger and garlic further enhances the flavour of this vegetable-loaded dish, while tofu and bean sprouts are health boosters. Soya sauce is a processed food that is high in sodium and preservatives; hence i have used just 1 tsp to flavour the filling. Red chilli flakes spice up the flavour – but you can modify the quantity used as per your liking. So, here we go, another low calorie snack that can be had without any guilt or fear of an increasing waistline!

Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.

A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes.

Heineken International is a Dutch brewing company, founded in 1864 by Gerard Adriaan Heineken in Amsterdam. As of 2012, Heineken owns over 190 breweries in more than 70 countries and employs approximately 85,000 people

Despite its overall score dropping by 9% Blossom Hill retained a top 10 position in the Power brands 2013 report.

Based in California, Blossom Hill was founded with the aim of creating wines “for the people, not the critics.”

Overall rank: 69

Owner: Diageo

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Sushi (すし, 寿司, 鮨?) is a Japanese food consisting of cooked vinegared rice (鮨飯 sushi-meshi?) combined with other ingredients (ネタ neta?), seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり?) or sumeshi (酢飯?)).

mit Spätzle und Salat

A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.[1]

The term “burger” can also be applied to the meat patty on its own, especially in the UK where the term “patty” is rarely used. The term may be prefixed with the type of meat as in “turkey burger”.

Mit Gemüse

Brust mit Rotkraut und knödel

als Beilage gibt es Spätzle mit Rahmsouse

leckerer Wurstsalat

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You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biryani masala, this dish can be prepared within minutes. The garnish of fried onions and almonds adds to the appeal of this biryani.

A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.[1]

The term “burger” can also be applied to the meat patty on its own, especially in the UK where the term “patty” is rarely used. The term may be prefixed with the type of meat as in “turkey burger”.

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A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.[1]

The term “burger” can also be applied to the meat patty on its own, especially in the UK where the term “patty” is rarely used. The term may be prefixed with the type of meat as in “turkey burger”.

Homemade pasta stuffed with ground veal, spinach, and spices

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This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! while, to be frank, this dish may not appeal to all, it is a must-try for those who like to experiment beyond the traditional chinese fried rice. The chinese five-spice powder is a flavour enhancer that gives this dish a unique tinge; you can make it in bulk and stock in the refrigerator

You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biryani masala, this dish can be prepared within minutes. The garnish of fried onions and almonds adds to the appeal of this biryani.

Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it’s a “must” for those who like to experiment beyond the conventional Chinese fried rice.

With pungent achaari spices and tangy curds, bhindi takes a new avatar.

A jain version of the all-time favourite veggie fried rice!

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off

It ain’t fancy, but that’s a big part of its appeal. Because at the end of a long day–scratch that; long week–you don’t always feel like challenging your palate, or even thinking about it very much. You just want a nice, easy drink, one that’s as loyal and friendly as an old dog, that doesn’t mind if you pad around the living room in your socks or lie back on the couch watching shows you’d never dare admit you enjoy. Who’s it gonna tell, anyway?

It’s Friday afternoon, and if you’re lucky you’ve got about 60 hours before you have to think or speak for anybody else again. Time for the Whiskey Sour–the comfortable T-shirt of drinks.

This chili flake-infused cocktail was originally created in New Orleans in the mid-1800s.

This garden-fresh simple syrup recipe will add a hint of basil to your favorite cocktails.